Tuna Schooners
Makes 4 servings

Ingredients

• 2 (3-ounce) cans water-packed light tuna, drained
  
• ½ cup finely chopped apple
  
• ¼ cup shredded carrot
  
• 1/3 cup reduced-fat ranch salad dressing
  
• 2 English muffins, split and lightly toasted
  
• 8 triangular-shaped baked whole wheat crackers or triangular-shaped tortilla chips

Directions

1. Combine tuna, apple, and carrot in medium bowl.
   
2. Add salad dressing.
   
3. Stir to combine.
   
4. Spread ¼ of tuna mixture over top of each muffin half.
   
5. Stand 2 crackers (or tortilla chips) and press firmly into tuna mixture on each muffin half to form “sails.”